Ready to go? Here’s what you should know:

What is the Roadkill Cook-Off?

The Roadkill Cook-Off is exactly what it sounds like—a cooking competition where the dishes feature ingredients that could be found as roadkill. However, the event doesn’t actually require participants to use animals found on the side of the road; rather, it celebrates the idea of using unconventional meats that are often associated with roadkill, such as deer, squirrel, raccoon, possum, and more.

The Competition:

Both amateur and professional chefs bring their creativity to the table with dishes like squirrel gravy over biscuits, possum stew, and wild boar barbecue. I’ve enjoyed dishes like squirrel stew, alligator soup, and delicious venison. Each recipe is shared so you can try making them at home—or simply appreciate the unique seasonings and techniques used. Judges—often local celebrities or culinary experts—take their roles seriously, despite the event’s lighthearted nature. Attendees can sample the dishes and vote for their favorites, adding an interactive twist to the festivities.

Festival Atmosphere:

The cook-off is part of a larger festival that includes live music in the gazebo, craft vendors lining the main street through town, and other harvest-themed activities. There’s a lively, family-friendly atmosphere, with plenty of entertainment for visitors of all ages.

The event highlights the resourcefulness and ingenuity of Appalachian culture, where using every part of an animal and not letting anything go to waste is a point of pride.

The Roadkill Cook-Off is a one-of-a-kind event that offers a glimpse into a quirky aspect of Appalachian culture. It’s a must-see for those who enjoy offbeat festivals and want to experience something truly different.  For adventurous eaters, the cook-off provides an opportunity to try dishes you’re unlikely to find anywhere else. It’s a chance to taste new flavors and expand your palate in a fun, communal setting.

While the name might sound shocking, the event is about celebrating local traditions, sustainability, and creative cooking—a lighthearted way to engage with the community and learn about the region’s history.

While You’re in the Area:

If you’ve got a few days, here’s an itinerary to consider:

Day 1: Festival Fun & Local Exploration

• Roadkill Cook-Off and Autumn Harvest Festival: Spend your first day immersing yourself in the festival’s quirky events, sampling unique dishes, and enjoying live music, crafts, and local vendors.
• Marlinton Depot: Visit this historic train depot, now a visitor center, small museum, and artisan co-op to learn about the town’s history and get tips for exploring the area.
• The Greenbrier in White Sulphur Springs: Take a 1.5-hour drive to The Greenbrier, a historic luxury resort known for its opulent architecture and rich history, including its role as a secret Cold War bunker. Enjoy guided tours, including the famous Bunker Tour, or splurge on a stay with fine dining, spa indulgence, and Sunday brunch. Did I mention The Greenbrier is dog-friendly?

Day 2: Outdoor Adventures

• Greenbrier River Trail: Enjoy hiking, biking, or walking along this scenic 77-mile rail trail that runs through Marlinton. The trail follows the Greenbrier River, offering beautiful views, especially during the fall when the foliage is at its peak.
• Watoga State Park: Located about 10 miles south of Marlinton, this is West Virginia’s largest state park. It offers opportunities for hiking, fishing, and wildlife viewing. You can also rent a kayak or canoe for a peaceful paddle on the lake.
• Cranberry Glades Botanical Area: About a 30-minute drive from Marlinton, this unique area features a collection of high-altitude bogs reminiscent of those in Canada. There’s a boardwalk trail that allows you to explore the glades and see rare plants and wildlife.
• Lewisburg, WV: Prefer less nature? Take a stroll in Lewisburg, a charming town with historic architecture, an artsy vibe, unique shops, and dining experiences. It’s often recognized as one of the coolest small towns in America. One of my must-go-stops when in Lewisburg is Robert’s Antiques & Wine.  What could be better than antiques paired with wine and cheese?  The quirky selection of collectibles will keep you browsing (and sipping) for hours! It is impossible to leave empty-handed. And while you’re there, say hello to Alex for me! #cutestshopdog

Day 3: Scenic Drives & Historical Sites

• Highland Scenic Highway: Take a drive along this beautiful byway, which runs through the Monongahela National Forest. The highway offers breathtaking views of the Appalachian Mountains, especially in the fall.
• Droop Mountain Battlefield State Park: About 15 miles south of Marlinton, this historic Civil War battlefield offers trails, picnic areas, and a lookout tower with panoramic views of the surrounding countryside.
• Cass Scenic Railroad State Park: A little further afield (about 40 minutes from Marlinton), this park offers a scenic steam train ride that takes you up to Bald Knob, the third-highest point in West Virginia. It’s a must-see for train enthusiasts and those who love stunning mountain views.

Additional Tips:

• Local Dining: Try some local eateries in Marlinton like the Greenbrier Grille & Lodge, which offers hearty Appalachian fare, or explore nearby farm-to-table options.
• Fishing: The Greenbrier River and nearby streams offer excellent fishing opportunities for those who enjoy angling.

 As you explore Marlinton and the surrounding areas, you’ll find that the Roadkill Cook-Off is just the beginning of what this charming region has to offer. From the quirky festivities to the stunning natural beauty and rich history, every moment here is an opportunity to connect with the spirit of Appalachia. You’ll leave with memories as rich and colorful as the landscape itself. So pack your sense of adventure and come see why Marlinton is the perfect destination for an unforgettable autumn escape.

Happy Travels!