Wine, Dunes, Food, and Cherries Galore: Summer in Traverse City
Traverse City is a picturesque town known for its natural beauty, vibrant cultural scene, and rich history. This charming city is not only famed for its scenic lakeshores and award-winning vineyards but also for being the “Cherry Capital of the World.” Every summer, Traverse City comes alive with the National Cherry Festival, a beloved tradition since 1925 that celebrates the region’s bountiful cherry harvest. This week-long extravaganza offers a delightful array of activities, from parades and live music to cherry-themed treats and family-friendly fun, drawing visitors from near and far to revel in the community spirit and delectable delights. So, of course, I had to check it out. Day 1: With an early check-in at the charming Hotel Indigo downtown, (which was perfect for earning those IHG points, and the location was perfect—close to everything and offering stunning bay views), I dropped my bag and started my adventure with a stroll. But first coffee! I asked a random local for a recommendation and was directed to Hexenbelle, a super-friendly women-owned café with wonderful coffee. To the woman who recommended this place, THANK YOU! While I was planning on just a quick grab-and-go, the inviting patio and creative Palestinian menu were too tempting, and I found myself enjoying a breakfast pita that burst with flavor while soaking up the sunshine and chatting with a few ladies at the next table. Once well-fueled for exploration, I continued my walk through the vibrant downtown. Filled with unique shops, downtown was a pleasant surprise. Higher Art Gallery (another woman-owned spot) had a whimsical collection, Haystacks offered unique breezy summer pieces, and Great Lakes Bath and Body smelled so good just walking in the door that I couldn’t resist buying some of their locally made soaps. As a side note, when I unpacked at home, the scent of the soap had freshened everything in my suitcase! So nice. In the afternoon, I headed to the Old Mission Peninsula for a wine-tasting tour. There are ten wineries, but I only made it to a few. My first stop was Chateau Chantal for a wine tasting and tapas pairing where artisanal small bites were thoughtfully crafted and served to complement and enhance the flavors of each wine. The views of the rolling vineyards were breathtaking, and their Riesling was divine—crisp, sweet, and perfect for a summer day. Next, I visited Black Star Farms, where I indulged in their famous Arcturos Pinot Noir Rosé. Dry, fruity, and light, it’s a lovely wine that can go the distance beyond summer. As one of Michigan’s pioneering craft distilleries, they also create European-style fruit brandies, and for the Cherry Festival, Black Star Farms makes cherry wine and cherry apple cider. Dinner was at The Cook’s House, a cozy restaurant that focuses on farm-to-table cuisine. I had the most amazing meal: a starter of heirloom tomato salad followed by a succulent pan-seared whitefish, perfectly paired with local vegetables. To finish, I treated myself to a cherry crumble—because you can’t visit Traverse City in the summer without having cherries at every opportunity! Day 2: After my first day of indulgences, it was time to burn off some calories. So, in the early morning, I ventured to the Sleeping Bear Dunes National Lakeshore —about half an hour from downtown—to try the Dune Climb. This steep, sandy slope is a bit strenuous, but the panoramic views of Lake Michigan are worth every step. I recommend leaving the sandals behind and opting for hiking boots to keep the sand out. And pace yourself. Walking uphill on soft sand can be tough, but the views from the top are breathtaking. Walking, sliding, or rolling back down is fun—everyone was doing all of that! After the climb, and a big cold bottle of water, I drove the Pierce Stocking Scenic Drive, stopping at every overlook to soak in the majestic landscapes and read about the geology, ecology, and history of the area on signs posted along the way. These signs explain how the dunes were formed and the significance of the local flora and fauna. The drive is about a 7.5-mile loop that takes you through lush green areas, overlooks the water, and crosses a covered bridge that is a perfect photo spot. In the afternoon, I rented a kayak for a few hours and paddled around the calm waters of Grand Traverse Bay. It was so peaceful and a great way to see the coastline from a different perspective. Traverse City Kayak provides kayak rentals with easy access to both East and West Grand Traverse Bay. They offer delivery services to various launch points, making it convenient to start your paddling adventure. You can rent single or tandem kayaks, and they also provide guided tours. FUN FACT: Traverse City is near several underwater preserves, including the Grand Traverse Bay Underwater Preserve, which protects numerous shipwrecks. Divers can explore remnants of schooners and steamboats in relatively shallow waters After a day of hiking and kayaking, it was time to clean up and take a nap before dinner. The historic Village at Grand Traverse Commons is home to many popular restaurants, and it was there that I found Spanglish —a fun Mexican spot with fresh ingredients and hefty portions. I enjoyed a plate of soft tacos (you can get them in pork, beef, chicken, or veggie), and their homemade “limonada,” a crisp, not-too-sweet lemonade. Before bed, I had to check out the view from the hotel’s rooftop bar/restaurant. It was breezy and comfortable with a view over the water and the beach volleyball courts (where some die-hards were still playing as the sun went down). I found the Black Star Farms Arcturos Rosé on the menu and enjoyed every sip (again!). Day 3: With body parts still aching a bit, day 3 was more laid back. I explored the Village at Grand Traverse Commons more thoroughly and joined a guided tour to learn about the history of the former asylum—so fascinating! For those who love architectural history as
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