This incredibly simple recipe gives you the nutty crunch of quinoa with the smooth creaminess of avocado, all in one protein-packed, tasty bowl.
Quinoa Avocado salad:
Serves 4
2 cups cooked quinoa, cooled
2 avocados, seeded, diced
2 cups cherry or grape tomatoes, halved or sliced
1 bunch cilantro, leaves only, chopped
½ cup scallions, sliced diagonally
6 tablespoons finely chopped almonds
Lemony dressing:
1/2 cup tablespoon olive oil
1/2 cup lemon juice (about 1 or 2 lemon)
2 Tbsp honey
Salt & pepper to taste
In a large bowl, combine quinoa, tomatoes, scallions and cilantro. Add avocado, top with dressing and serve.