Traverse City is a picturesque town known for its natural beauty, vibrant cultural scene, and rich history. This charming city is not only famed for its scenic lakeshores and award-winning vineyards but also for being the “Cherry Capital of the World.” Every summer, Traverse City comes alive with the National Cherry Festival, a beloved tradition since 1925 that celebrates the region’s bountiful cherry harvest. This week-long extravaganza offers a delightful array of activities, from parades and live music to cherry-themed treats and family-friendly fun, drawing visitors from near and far to revel in the community spirit and delectable delights. So, of course, I had to check it out.
Day 1:
With an early check-in at the charming Hotel Indigo downtown, (which was perfect for earning those IHG points, and the location was perfect—close to everything and offering stunning bay views), I dropped my bag and started my adventure with a stroll. But first coffee! I asked a random local for a recommendation and was directed to Hexenbelle, a super-friendly women-owned café with wonderful coffee. To the woman who recommended this place, THANK YOU! While I was planning on just a quick grab-and-go, the inviting patio and creative Palestinian menu were too tempting, and I found myself enjoying a breakfast pita that burst with flavor while soaking up the sunshine and chatting with a few ladies at the next table.
Once well-fueled for exploration, I continued my walk through the vibrant downtown. Filled with unique shops, downtown was a pleasant surprise. Higher Art Gallery (another woman-owned spot) had a whimsical collection, Haystacks offered unique breezy summer pieces, and Great Lakes Bath and Body smelled so good just walking in the door that I couldn’t resist buying some of their locally made soaps. As a side note, when I unpacked at home, the scent of the soap had freshened everything in my suitcase! So nice.
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/Chateau-Chantal-winery.jpg?fit=1024%2C683&ssl=1)
In the afternoon, I headed to the Old Mission Peninsula for a wine-tasting tour. There are ten wineries, but I only made it to a few. My first stop was Chateau Chantal for a wine tasting and tapas pairing where artisanal small bites were thoughtfully crafted and served to complement and enhance the flavors of each wine. The views of the rolling vineyards were breathtaking, and their Riesling was divine—crisp, sweet, and perfect for a summer day. Next, I visited Black Star Farms, where I indulged in their famous Arcturos Pinot Noir Rosé. Dry, fruity, and light, it’s a lovely wine that can go the distance beyond summer. As one of Michigan’s pioneering craft distilleries, they also create European-style fruit brandies, and for the Cherry Festival, Black Star Farms makes cherry wine and cherry apple cider.
Dinner was at The Cook’s House, a cozy restaurant that focuses on farm-to-table cuisine. I had the most amazing meal: a starter of heirloom tomato salad followed by a succulent pan-seared whitefish, perfectly paired with local vegetables. To finish, I treated myself to a cherry crumble—because you can’t visit Traverse City in the summer without having cherries at every opportunity!
Day 2:
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/sleeping-bear-dunes.jpg?fit=800%2C535&ssl=1)
After my first day of indulgences, it was time to burn off some calories. So, in the early morning, I ventured to the Sleeping Bear Dunes National Lakeshore —about half an hour from downtown—to try the Dune Climb. This steep, sandy slope is a bit strenuous, but the panoramic views of Lake Michigan are worth every step. I recommend leaving the sandals behind and opting for hiking boots to keep the sand out. And pace yourself. Walking uphill on soft sand can be tough, but the views from the top are breathtaking. Walking, sliding, or rolling back down is fun—everyone was doing all of that!
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/Pierce-Stocking-Scenic-Drive.jpg?fit=499%2C355&ssl=1)
After the climb, and a big cold bottle of water, I drove the Pierce Stocking Scenic Drive, stopping at every overlook to soak in the majestic landscapes and read about the geology, ecology, and history of the area on signs posted along the way. These signs explain how the dunes were formed and the significance of the local flora and fauna. The drive is about a 7.5-mile loop that takes you through lush green areas, overlooks the water, and crosses a covered bridge that is a perfect photo spot.
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/Kayaking-Traverse-City-shipwrecks.png?fit=822%2C823&ssl=1)
In the afternoon, I rented a kayak for a few hours and paddled around the calm waters of Grand Traverse Bay. It was so peaceful and a great way to see the coastline from a different perspective. Traverse City Kayak provides kayak rentals with easy access to both East and West Grand Traverse Bay. They offer delivery services to various launch points, making it convenient to start your paddling adventure. You can rent single or tandem kayaks, and they also provide guided tours.
FUN FACT: Traverse City is near several underwater preserves, including the Grand Traverse Bay Underwater Preserve, which protects numerous shipwrecks. Divers can explore remnants of schooners and steamboats in relatively shallow waters
After a day of hiking and kayaking, it was time to clean up and take a nap before dinner.
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/Spanglish-restaurant.jpeg?fit=640%2C480&ssl=1)
The historic Village at Grand Traverse Commons is home to many popular restaurants, and it was there that I found Spanglish —a fun Mexican spot with fresh ingredients and hefty portions. I enjoyed a plate of soft tacos (you can get them in pork, beef, chicken, or veggie), and their homemade “limonada,” a crisp, not-too-sweet lemonade.
Before bed, I had to check out the view from the hotel’s rooftop bar/restaurant. It was breezy and comfortable with a view over the water and the beach volleyball courts (where some die-hards were still playing as the sun went down). I found the Black Star Farms Arcturos Rosé on the menu and enjoyed every sip (again!).
Day 3:
![Village at Grand Traverse Commons Village at Grand Traverse Commons](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/Village-at-Grand-Traverse-Commons.jpg?w=1200&ssl=1)
With body parts still aching a bit, day 3 was more laid back. I explored the Village at Grand Traverse Commons more thoroughly and joined a guided tour to learn about the history of the former asylum—so fascinating!
For those who love architectural history as I do, here’s a rabbit hole to dive into: Originally known as the Northern Michigan Asylum, it was established in 1885. Dr. Thomas Kirkbride, an influential physician, designed the asylum with the goal of creating a therapeutic environment for patients suffering from mental illnesses. The hospital featured large, imposing buildings with ventilation towers, and it was part of a movement to improve care for those with mental health conditions. Patients were treated with more dignity and comfort than in previous eras when they were often confined in airless chambers and basements. As a side note, the Kirkbride Plan was also followed by the architects of Greystone Asylum in New Jersey, which was sadly demolished a few years ago.
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/shoppping-area-of-Grand-Traverse-Commons.jpg?fit=960%2C635&ssl=1)
Fast forward to today, and The Village at Grand Traverse Commons has transformed into a unique mixed-use neighborhood. Visitors can explore beautifully restored historic buildings that once housed the asylum. The site now offers retail shopping, restaurants, coffee shops, and even wine tasting. It’s a must-visit destination for anyone interested in experiencing some of the most significant nineteenth-century architecture still standing in Michigan.
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/Hippie-tree.jpg?fit=1280%2C1007&ssl=1)
FUN FACT: A local hidden gem, the Hippie Tree is a colorful, graffiti-covered tree in the woods behind the Grand Traverse Commons. It’s a place of local lore, said to be a portal to other dimensions, or haunted, or just a colorful freak of nature. The tree and its surrounding area are popular among local artists and adventurers.
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/MOOmers-cherry-ice-cream.jpg?fit=1154%2C768&ssl=1)
In the afternoon, I headed back to the beach for some relaxation—but had to make a few stops along the way. Peppercorn on Front Street is a delightful gourmet shop filled with all sorts of kitchen gadgets. But that wasn’t my goal on this trip—this time it was all about the ice cream! A trip to Traverse City is incomplete without MOOmers Ice Cream, and my visit to Peppercorn saved me the trip to the MOOmers farm to get some. And yeah, I might have found a few cute kitchen gifts and other local products while there too.😊
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/Hexenbelle_traverse-city.png?fit=680%2C789&ssl=1)
My next stop was lunch back at Hexenbelle After having breakfast there, I just had to explore more of their Arabic comfort food menu. The hummus was a heavenly cloud—there is no other way to describe it. Paired with a Fattoush salad and crisp flatbread, I was a happy person, indeed. The rest of my afternoon was at Clinch Park Beach, which was perfect for strolling, lounging, and swimming. The sandy shore and clear water made for a perfect summer afternoon.
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/schooner-manitou-sunset-sailing.jpg?fit=1200%2C1680&ssl=1)
I ended the day with a sunset sail on Grand Traverse Bay. From the Tall Ship Manitou, a replica of an 1800’s cargo schooner, it was magical watching the sun dip below the horizon while gliding over the water. Pure bliss!
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/cheries.webp?fit=581%2C872&ssl=1)
FUN FACT: Traverse City is known as the Cherry Capital of the World, producing about 75% of the tart cherries grown in the United States.
Day 4:
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/cherry-festival-logo.png?fit=576%2C576&ssl=1)
My last day coincided with the start of the National Cherry Festival, and I couldn’t miss it. This delightful festival is typically held in early July, spanning eight days of fun-filled activities. A tradition since 1925, the festival has evolved from a small community celebration into one of the largest and most cherished festivals in the United States. I started the day with a cherry pancake breakfast at a festival tent—it was delicious! There was a parade, live music, and all the usual fair games, rides, and food vendors. This is a very family-friendly event with something for everyone. And of course, cherry tastings in every imaginable form, from cherry salsa to cherry wine.
![Traverse city carnival rides Traverse city carnival rides](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/Traverse-city-carnival-rides.png?w=1200&ssl=1)
FUN FACT: In 1987, Traverse City baked the world’s largest cherry pie. The pie weighed over 28,000 pounds and was 17 feet in diameter. Although this record was later beaten by another Michigan town, this event remains a proud part of Traverse City’s history.
![](https://i0.wp.com/wabisabiwonder.com/wp-content/uploads/2024/07/walking-downtown-traverse-city.jpg?fit=236%2C355&ssl=1)
For my farewell dinner, I chose the Boathouse Restaurant. Located in a cottage right on the water, it offered stunning views and fresh seafood. I’d have to describe this place as elegant-casual, or maybe casual-elegant. The food was beautifully prepared and plated, yet the atmosphere was light and relaxed, avoiding the stuffy feel of many five-star restaurants. I savored every bite of my salmon over couscous with a lemon dill sauce and toasted my wonderful trip with a glass of Chardonnay.
Traverse City was an absolute dream, and I can’t recommend it enough for a summer getaway. From the stunning beaches and adventurous dunes to the exquisite wines and delicious food, it was the perfect blend of relaxation and adventure. You all have to put it on your travel list!